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Smoked Salmon Kreplach is a tribute to New York deli
date:Feb 17, 2013
poons extra-virgin olive oil

4 tablespoons ( stick) butter (or, if kosher, margarine)

5 to 6 green onions (2 ounces total), cleaned and thinly sliced

2 large cloves garlic ( ounce), peeled and finely chopped

teaspoon black pepper

teaspoon kosher salt

teaspoon cayenne pepper

10 ounces good-quality skinless smoked salmon (need 8 ounces for filling and 2 ounces for garnish)

Horseradish, tomato and grainy mustard dressing (see recipe)

Wine potatoes and capers (see recipe)

36 won ton wr

12/26 00:40