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Smoked Salmon Kreplach is a tribute to New York deli
date:Feb 17, 2013
be refrigerated and eaten cold, though they will not be crisp anymore.

Horseradish, tomato and grainy mustard dressing:

1 shallot (1 ounce), peeled, thinly sliced and rinsed under warm water

1 large clove garlic ( ounce) peeled, thinly sliced and rinsed

2 tablespoons drained capers

1 egg yolk, room temperature (from a pasteurized egg)

2 tablespoons grainy mustard

1 tablespoon plus 1 teaspoon red wine vinegar

1 teaspoons dry mustard

1 cup grapeseed oil

1 tablespoon tomato paste

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12/25 20:47