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Smoked Salmon Kreplach is a tribute to New York deli
date:Feb 17, 2013
ssemble, divide smoked salmon mixture into about 36 (-ounce) portions. Form each portion into a 1 -inch cylinder.

Lay out the won ton wrappers and place 1 salmon cylinder in the center of each. Brush the outer inch of the wrappers lightly with water. Fold wrapper over the cylinder, matching edges evenly to form a rectangle. Press across the top edge to seal. Stand won tons upright so the top edges are straight up. To seal, press downward on each side of the edge; sides can be wet lightly with

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