date:Feb 16, 2013
y because HI-MAIZE resistant starch delivers benefits that consumers really want and need, said Rhonda Witwer, senior business development manager at Ingredion. Published clinical studies have shown that HI-MAIZE boosts satiety and helps people to eat less, reduces the glycaemic response of foods, helps balance energy levels, and improves insulin sensitivity.
Because HI-MAIZE resistant starch invisibly replaces flour in foods, manufacturers can improve the nutritional profile of their foods whi