date:Feb 16, 2013
the all-purpose flour normally contained in such foods without significantly altering consumers acceptability. Ingredion believes that this study should be of interest to formulators who want to use resistant starch in formulating foods to help consumers meet the U.S. Dietary Guidelines recommendations for 25 grams of dietary fibre/day because of its combination of sensory, process stability and health benefits.
The randomized, double-blind study investigated the sensory characteristics of cer