date:Feb 16, 2013
e is a name for a group of risk factors that occur together and increase the risk for coronary artery disease, stroke, and type-2 diabetes.
What researchers found is that those with both taste profiles or neither taste profiles were more likely to have an increased risk of metabolic syndrome compared to those who were only an SL or ST. The interaction between SL and ST was also significantly associated with fiber and beverage intake suggesting that tasting patterns may have an effect on both di