date:Feb 13, 2013
increased more over the last 10 years, Mr. Balzer said. Yogurt has moved into main dish, side dish, snack, and its a cheaper protein source than meat. This is a food that saves time and money and has a halo of health.
This month, the U.S. Department of Agriculture announced it will offer Greek yogurt as a healthy protein source in New York school meal programs under a pilot program that may expand nationally if successful.
The news could bode well for yogurt makers, who are steadily churning o