date:Jun 02, 2012
ontain unnaturally processed, synthetic and/or non-natural ingredients.
Specifically, Hairston objected to the phrase all-natural to describe beverages containing vitamin C, B12, B6, B3 and B5, which he says have been produced using achemical manufacturing processeven though some of them are chemically identical to their natural-occurring counterparts.
For example, the vitamin B5 used in the beverages is calcium pantothenate, which is produced synthetically for commercial use from isobutyralde