date:Feb 06, 2013
ients list on the food label are seen as a negative for many consumers. The E numbers signify the use of artificial preservatives, sweeteners, flavour enhancers, emulsifiers, stabilisers, gelling agents and thickeners, colourings and more.
The E (which is sometimes not listed with the relevant additive number) originates from European Union Labelling regulations where additive declarations on food packaging were first mandated.
Australias Own Organic have been working for some time to develop an