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Typhoid Fever Case in Purdue University Food Handler
date:Feb 06, 2013
appear for up to 30 days, the Indiana State Department of Health warned in a press release.

Typhoid fever is caused by Salmonella Typhi bacteria. Food or drink handled by infected persons has the potential to contaminate others.

Those who suspect they may be infected with typhoid are advised to seek medical attention.

Typhoid fever is known to sicken approximately 400 Americans a year, the majority of which traveled abroad at the time of infection.

12/18 05:07