rtually free of cholesterol while many fish oils are relatively high in cholesterol. Fish oil is susceptible to oxidization whereas seal oil is more resistant to natural oxidative processes. Preliminary experiments by Drs. Nakhla and David have shown that the extent of oxidization of omega-3 PUFA in seal in vitro was less than half observed in fish oils.
Omega-3 in disease prevention
- Heart disease: Research has indicated that omega-3 can reduce the risk of primary cardiac arrest by 70%, by re