date:Feb 05, 2013
ntain particulates to give more visual appeal to the products surface. On the other hand, injected marinades cannot contain particulates, as they might clog the injection needles.
Salt and phosphates
Industrial marinades, sometimes referred to as deep marinades, are composed of various functional ingredients that interact with the protein molecules. They typically include water, salt and phosphate, as both salt and phosphate increase the water-holding capacity of the meat, thus increasing yiel