date:Feb 05, 2013
erties, plum ingredients also contain 1.5 percent to 2.0 percent malic acid, a natural-flavor potentiator that rounds out meat flavors, making them more savory and appealing, Degen says. Plum ingredients do this without imparting any flavor of their own. They also contain antioxidants that suppress growth of pathogens and control development of lipid oxidation. Thus, replacing phosphates with plum ingredients makes a lot of sense.
Other meats can benefit from including plum ingredients. Plum po