date:Feb 05, 2013
ral savory notes of protein. Some of the ingredients function as natural antioxidants, contributing to product stability in a very label-friendly manner.
Indeed, reading ingredient labels has become the norm for consumers. In order to address the growing demand for more natural meat products, scientists at the Univ. of Arkansas-Fayetteville investigated the replacement of phosphates with plum-derived ingredients, which have been shown to exert moisture-binding properties (The paper was publishe