date:Feb 04, 2013
Peazazz is created through a proprietary patent-pending process that delivers a highly purified product with a greater than 90 percent protein concentration on a moisture-free basis. The Peazazz protein extraction technology produces a pea protein that has exceptional flavour characteristics and is completely soluble and transparent in beverage applications with a pH below 4.0.
Burcon intends to launch and demonstrate Peazazz at the 2013 IFT Annual Meeting and Food Expo in Chicago in July.
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