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EU research to extend food shelf-life and cut waste
date:Jun 02, 2012
Potter added.

Intelligent indicator labelling systems such as time/temperature indicators and freshness indicators would also be used. These would show whether the package had been stored outside of its required temperature range and how fresh the product is through colour changes on the label, she said.

Beef steaks

The packaging concept will be tested initially on beef steaks, but it is hoped the prototype could be extended for use across a wide range of fresh produce including meat, fruit a

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