date:Feb 04, 2013
acturers can even use the extract in light colored products such as poultry, cooked ham and fish. On the other hand, it has a neutral taste. In a sensory consumer test, salami and cooked ham containing Origanox WS-T and comparable products to Origanox were evaluated. The respondents rated the sensory properties of the products with Frutaroms new extract very positively, in particular the flavor of the sausage specialties.
Since the plant extract counteracts the undesirable warmed-over flavor t