date:Feb 04, 2013
peratures, the oil is claimed to retain its high levels of carotenoids and vitamin E complexes, which also have a positive influence on the shelf-life. As natural antioxidants, the vitamins protect the oil from going rancid, so that it keeps longer. Another plus, according to the company, is that the gentle processing means that SternRed has no trans fats.
This red palm oil is colour and heat-stable, flavour-neutral, and SternChemie says that it can be used as a problem-free substitute for synt