date:Feb 04, 2013
a variety of foods, including milk and cream (approximately 50mg of sodium per 100g) and eggs (approximately 80mg/100g).
It is also found, in much higher amounts, in processed foods, such as bread (approximately 250mg/100g), processed meats like bacon (approximately 1,500mg/100g), snack foods such as pretzels, cheese puffs and popcorn (approximately 1,500mg/100g).
As well as in condiments such as soy sauce (approximately 7,000mg/100g), and bouillon or stock cubes (approximately 20,000mg/100g).