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Fundamental taste discovery could lead to ‘Holy Grail’ of nutrition
date:Jun 02, 2012
ding of how taste and smell actually work to control our perceptions of flavour improve, it may be possible to use that knowledge to help improve diets.

Many people say they dont like the taste of cruciferous vegetables like cauliflower or brussel sprouts, for instance,Lim said.But what they are mainly reacting to is the smell of these vegetables, which includes a defensive compound that makes even other animals shy away from eating them. Find a way to help improve their smell, and youll find a

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