date:Jun 02, 2012
interact with each other.
Improving diet
Lim concludes that flavour perception is still largely a learned behaviour. And if its learned, she argues, humans should be able to teach it better, or at least find ways to work around such evolutionary instincts.
Hardly anyone really likes the somewhat bitter taste of coffee the first time they drink it, but they like the caffeine,said Lim.Since the coffee makes them feel energised, they learn to like its flavour.
She suggests that as the understan