date:Feb 01, 2013
ow temperatures, the oil retains its high levels of carotenoids and vitamin E complexes, which also have a positive influence on the shelf-life. As natural antioxidants, the vitamins protect the oil from going rancid, so that it keeps longer. Another plus is that the gentle processing means that SternRed has no trans fats.
This red palm oil is colour and heat-stable, flavour-neutral, and can be used as a problem-free substitute for synthetic colourings like beta-carotene. It also offers price