date:Feb 01, 2013
s to grow much faster, he says in an interview in his Manila office.
So Tan, who turned 60 last month, is not only adding outlets in the U.S. and other places where large parts of the Filipino diaspora have settled. Hes also buying local chains in huge markets such as China and Vietnam that have few Filipinos. Last year Jollibee was the worlds fifth-fastest-growing restaurant company outside the U.S. in terms of sales, according to Euromonitor International.
The rapid expansion is boosting rev