date:Feb 01, 2013
SIAs latest estimate. Not bad for a restaurant owner whose wife, Grace, says has never really learned to cook.
Now hes pushing an ambitious international expansion. His vision is clear: He wants to become a global player, with a 50-50 split between domestic and international sales by 2020. After a false start or two, the companys 541 overseas outletsup from 326 at the end of 2009now contribute 20% to revenue. Its a challenge to reach 50% because the Philippines is growing fast so the outside ha