date:Feb 01, 2013
d Burger King continues to support this process. What is clear now is that the January sample which never left the factory tested positive for trace amounts of equine DNA whilst the December sample which was distributed to restaurants tested negative for equine DNA.
All the major supermarkets, including those not implicated in test results by the Food Safety Authority of Ireland published on January 15 which started the scare, withdrew from sale products made at the two ABP plants and Liffey Me