date:Jan 31, 2013
omescan in 2005 through 2009 to investigate the use of caloric sweeteners (including fruit juice concentrate) and non-caloric sweeteners in consumer packaged foods.
They examined 85,451 uniquely formulated foods and found 68% use caloric sweeteners, 1% use non-caloric sweeteners, and 6% use both caloric and non-caloric sweeteners. Calorie sweeteners are used in more than 95% of cakes, cookies, pies, granola, protein and energy bars, ready-to-eat cereals, sweet snacks and sugar-sweetened beverag