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Study says 75% of formulated foods use sweeteners
date:Jan 31, 2013
A new study published in The Journal of the Academy of Nutrition and Dietetics reveals 75% of formulated food contains some type of sweetener, and the most commonly listed sweeteners are corn syrup, sorghum, cane sugar, high-fructose corn syrup (HFCS) and fruit juice concentrate.

Researchers at the University of North Carolina used full ingredient list and Nutrition Facts label data from Gladson Nutrition Database and nationally representative purchases of consumer packaged foods from Nielsen H

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