date:Jan 30, 2013
certified metrics are part of an action plan to manage the carbon footprint of the Truvia stevia leaf extract, in order to become carbon-neutral by 2020.
Since the baseline assessment was conducted in 2011, the business has already reduced the CO2-equivalent per metric ton of sweet by 35% during the second recorded period ending December 2012, resulting primarily from improvements made to the leaf extraction process. These findings indicate the business is on track to deliver on its interim 201