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Eating deep fried foods increases prostate cancer risk
date:Jan 30, 2013
foods at least weekly had an increased risk of prostate cancer that ranged from 30% to 37%. Weekly consumption of the foods also was associated with a slightly greater risk of more aggressive prostate cancer. The researchers controlled for factors such as age, race, family history of prostate cancer, body-mass index and PSA screening history when calculating the association between eating deep-fried foods and prostate cancer risk.

The link between prostate cancer and select deep-fried foods app

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