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BENEO shows significant process optimisation with ISOMALT in chewing gum centres
date:Jan 30, 2013
results of the BENEO-Technology Center trials this is now possible in chewing gum centre production. BENEOs ISOMALT sugar replacer offers an attractive commercial solution, while maintaining the chewing gum centres shape, chewability and texture. The feedback we are receiving from the existing and prospective clients shows that we are on the right track with these findings.

12/24 07:56