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BENEO shows significant process optimisation with ISOMALT in chewing gum centres
date:Jan 30, 2013
ore stable centre, the shape of the gum is maintained, avoiding deformation during the coating process. Additionally, by using ISOMALT in the chewing gum centre, conditioning times are reduced leading to optimised processing. In the trials, ISOMALT was also shown to promote the long-term firmness of gum centres to the same extent as mannitol, while ensuring that chewability and texture are maintained.

BENEOs long-standing expertise with ISOMALT in combination with the latest findings, offer m

12/24 09:47