date:Jan 30, 2013
Following intensive trials of BENEOs ISOMALT in chewing gum centres, the BENEO-Technology Center has shown that it can successfully replace the commonly used polyol mannitol, offering confectionery producers an attractive commercial alternative, while maintaining the gums shape, chewability and texture.
The BENEO-Technology Centers trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum centres, with BENEOs ISOMALT sugar replacer and monitored the results.