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Popeyes, Church’s launch menu items for Lent
date:Jan 30, 2013
For the upcoming Lenten season, Popeyes Louisiana Kitchen is bringing back its Butterfly Shrimp back to its menu.

The shrimp will be available for a limited time from 28 January to 31 March. The shrimp is slow-marinated in a blend of Louisiana seasonings, battered and fried. Served in Popeyes original Seafood Tackle Box, the shrimp features eight shrimp over a bed of Cajun Fries with a buttermilk biscuit.

Atlanta-based Churchs Chicken has also added new seafood items for Lent. Churchs white fi

12/25 06:15