date:Jan 30, 2013
ted in Idaho for more than 103 years with a range of bread offerings, including sandwich, buttermilk and cracked wheat bread, according to Hostess. The majority of production and sales were attributed to the Salt Lake City facility, and the brand primarily was sold through the retail grocery channel.
Grandma Emilies is a brand in Utah that is primarily known for its dense texture and sweet taste profile, according to Hostess. The brand includes old fashioned white and wheat bread. Production an