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Flaxseed feed produces more nutritious cow's milk
date:Jan 30, 2013
uction and texture of the milk and other dairy products. Extrusion presses raw ground flaxseed into pellets with heat.

At six pounds per day, saturated fatty acids in whole milk fat dropped 18%, poly-unsaturated fatty acids increased 82%, and omega-3 levels rose 70% compared to feeding no flaxseed. Similar improvements were observed in butter and cheese.

Still, saturated fat accounted for more than half of the fatty acids in the dairy products while the increase in polyunsaturated fats comprom

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