date:Jan 30, 2013
Major fast-food chains have global reach, and in most cases they tailor their menus to incorporate local tastes and cultures. In Japan, for example, Burger King sells a Premium Black Kuro Burger with squid ink-flavored ketchup, and in India, where a large percentage of the population doesn't eat beef, McDonald's sells the Maharaja Mac, which replaces the beef patties with chicken.
And while it makes perfect sense to sell sandwiches and burgers tailored to the local audience, it might not be obv