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Beef outsells seafood at restaurants in 2012
date:Jan 29, 2013
5% above non-protein dishes, this should generally be a positive for restaurant operators.

According to Peter Reidhead, VP of strategy and insights at GuestMetrics, portion of sales was fairly evenly split between seafood (29%), chicken (29%) and beef (28%), followed by pork at 9% and a longer tail of less prevalent meats such as turkey, rabbit, duck and venison at a combined 4%.

However, these different categories of meat dishes experienced very different rates of growth in 2012, he said. As

12/25 05:50