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U.S. losing taste for corn sweetener as dieters shun soda
date:Jan 29, 2013
health and nutrition expert at New York University.

Now, if only people werent making up for it by eating more sugar.

For decades, corn syrup benefited from the relatively low cost of corn compared with sugar. A tripling of corn costs since 2004 has lessened that advantage, while consumer obesity concerns and negative publicity have also eaten into demand, said Lauren Bandy, an ingredients analyst with Euromonitor International Plc in London.

Americans consumed an average of 131 calories of

12/24 11:00