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U.S. losing taste for corn sweetener as dieters shun soda
date:Jan 29, 2013
Consumption of high-fructose corn syrup, used to sweeten products from Coca-Cola Co. (KO) to HJ Heinz Co. (HNZ) ketchup and linked to obesity, is falling in the U.S. as health-conscious consumers drink less soda.

The amount of corn devoted to the sweetener this year will fall to its lowest level since 1997, according to a Jan. 15 projection by the U.S. Department of Agriculture.

A lot of attention has been paid to obesity, and thats hurt high-fructose corn syrup, said Marion Nestle, a public-

12/24 11:00