date:Aug 16, 2013
ty and number of American cheeses increased and they became more mainstream and available at specialty retailers nationwide. Spurred by a number of books and articles on cheese and a large presence at gala foodie events in large cities, awareness grew.
The membership and competition grew and coalesced around some key issues including the preservation of Raw Milk cheeses. In March 2000, the Cheese of Choice Coalition was formed by the ACS and Oldways Preservation Trust.
The early 2000s brought