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Barry Callebaut launches first cameroon origin cocoa powder
date:Jan 28, 2013
wers. This process produces zero defect beans and avoids off flavors, resulting in cocoa beans fulfilling the highest quality standards. The beans form the basis for superior chocolate with an unprecedented harmony of pure tastes and rich aromas.

Also for the creation of the new Java dark and Cameroon milk chocolate, Barry Callebaut has applied its Terra Cacao cocoa cultivation and patented fermentation methods, explaining the remarkably high quality of both new origin chocolate products.

The

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