date:Jan 28, 2013
ly demanding authentic products. In addition, the origin of the products becomes more important. With the new Java dark chocolate and Cameroon milk chocolate, Barry Callebaut has extended and perfected its answers to these demands. The two new products are complementary to the companys existing Terra Cacao chocolate range.
Terra Cacao was originally launched in February 2011 and relies on Barry Callebauts unique cocoa cultivation and fermentation method developed in collaboration with cocoa gro