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U.S. industry making sugar faster than we can eat it
date:Jan 28, 2013
t slump, according to the median of seven analyst estimates compiled by Bloomberg.

There's a massive quantity of sugar being produced, said Craig Ruffolo, a vice president at McKeanny Flavell Co., the Oakland, Calif., sugar broker whose clients have included Golden Valley-based General Mills Inc., Kraft Foods Group Inc. and Bunge Ltd. Our supply situation is bursting at the seams.

While Americans are eating the most sugar since the 1970s, that's still not enough to absorb increasing supply. Su

12/24 09:16

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