date:Jan 28, 2013
of 7 percent, volume remained depressed, down 8.7 percent, but value was up by 2.3 percent
Warm water prawns: with a market share of 6 percent, volume continued its decline at 3.7 percent, and value remained static, up 0.7 percent. Coldwater prawns declined 11.2 percent in volume and was also down in value
Additional fresh fish species with considerably less sales volume but that showed significant growth include Pollock, hake, whiting, squid, bassa, sole monkfish, smoked salmon, plaice and t