date:Jan 28, 2013
a gluten-free crust, although it is not recommended for consumers requiring strict gluten avoidance.
Unfortunately, our kitchen practices do not allow for a full gluten-free product intended for those with celiac disease, but we are pleased that the people who suffer from gluten sensitivity now have an option, said Chris Brandon, Dominos spokesperson.
Mr. Brandon said training across Dominos restaurants has been important. The company required training videos for assistant general managers a