date:Jan 28, 2013
oy sauce, or using cornstarch to make a roux, you can open up the possibilities.
Ms. Moreland said items such as fresh fruits, vegetables, meat and dairy are naturally gluten-free, and there are gluten-free alternatives for flour, pasta and bread, but operators should confirm with the manufacturer that the products have been tested or certified gluten-free.
While many simple changes are occurring, there is also some true innovation being developed. Dominos Pizza, Ann Arbor, Mich., has launched