date:Jan 28, 2013
ealth claims on emerging-chain limited-service menus. Limited-service pizza and sandwich chains along with full-service, varied-menu operators have been active in the development of gluten-free options since 2010, Technomic said.
Take a look at your current menu; you may be surprised at how many items can easily be converted to gluten-free, said Beckee Moreland, director of gluten-free industry initiatives at the National Foundation for Celiac Awareness. By using gluten-free tamari instead of s