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Clearer food labels might help with healthy food choice: study
date:Jan 25, 2013
cts do already - would help simplify things, Mohr said.

It's so important to make the information as transparent as you can make it for consumers, she said.

Marion Nestle, a nutrition researcher from New York University, agreed, echoing Mohr's recommendation of a system like Britain's - in which the front of foods are labeled green, yellow or red on basis of their healthfulness.

If you give somebody a big package of potato chips, they're not going to think there are five servings in it, they'

12/19 02:35