usly reduced.
The degree of molecule polymerize of potato starch is high, about 3000, its granule is big, so that it is high expansion coefficient, good moisture retention. It has a irreplaceable function on puffed food, manufactured meat, instant noodle, etc.
Potato starch contains low protein and fat, high phosphorus content, its color is clear white, and have a natural phosphorescence, high grade of transparency of its solution. Help to improve products color and appearance.
Potato starch