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A look at the American pie and beyond
date:Jan 24, 2013
bargain pot pies we ate as starving students. (At the risk of dating myself, I recall they were often two or three for a dollar). But those have morphed into more-gourmet versions in the frozen case. And meat pies might be a trending product if the invasion of New York City by Aussie/New Zealand pie shops like DUB Pies and Pie Face is an indication.

NYC not trendy enough? Looks like Wolfgang Puck is serving chicken pot pies at this years Governor's Ball that follows the Academy Awards.

So, o

12/25 04:12